The silly season really is silly… Here we are a full 3 months after the last outing to Samoa, better late than never! We’ve moved house and have a much larger, more enjoyable kitchen to do this. Finally, in we go! The history of Canada is a tale of indigenous cultures, European exploration, colonisation, and…… Continue reading Week 81: Canada
Tag: quick
Week 73: Mozambique
Bem-vindos de volta à África (welcome back to África)! Bring on the piripiri! I was excited to delve into this – The Mozambican Portuguese-African food has to offer up a fusion of sorts, much like Cabo Verde, from a few months ago. Being on the other side of Africa, not sure how different it’s going…… Continue reading Week 73: Mozambique
Week 59: Saint Vincent and the Grenadines
It’s been ages since we cooked something Caribbean, so we’re glad to be back in this part of the world. Cooking here means we’ve now cooked the largest block of immediate neighbours compared to anywhere else we’ve been (5 countries, with St. Lucia to the north, Grenada to the south, and then Venezuela and Trinidad…… Continue reading Week 59: Saint Vincent and the Grenadines
Travelling by Tastebuds 