If you don’t know anything about Denmark – google “Rødgrød pronunciation”. For an English speaker (and I’m sure a speaker of any Germanic language), Danish sounds bonkers. It’s so closely related, but the pronunciation has evolved over time into a system that arguably has more vowel sounds than any other language, plus the little throat…… Continue reading Week 75: Denmark
Tag: baking
Week 31: Bulgaria
Well now I just feel silly for making a Shopska salad last week… It is the Bulgarianest dish there possibly is, and just because we happened to be in this neck of the Balkans last week and because it happens to be popular there (and because we love it) we definitely jumped the gun. I’m…… Continue reading Week 31: Bulgaria
Travelling by Tastebuds 